FDA Admits That Nearly 70% of U.S. Chickens Contain Cancer Causing Arsenic

(Editor’s note: Snopes contests this MSN article’s conclusion, stating that at one time chicken contained arsenic but that the sale of the arsenic-laced food additive was discontinued by Pfizer in 2011) I don’t know about the rest of you, but lately my poultry purchases at my local market have become more and more of a ‘hit-and-miss’ situation, with more ‘misses’ if I’m being honest. As I bite into my homemade chicken nuggets or Coq au Vin (when I’m feeling fancy) I can’t help but feel that the chicken just tastes weird, stringy, just…funny. So a few days ago when I turned on the tube and saw the news headlines stating that the FDA has finally confirmed that chicken meat sold in the USA contains arsenic, my head, and stomach, nearly hit the roof. This cancer-causing toxic chemical, that in high doses could kill you, is actually being added to chicken feed on purpose, giving store-bought chicken the illusion of healthy coloring and plump appearance. Shockingly, this is the case with more than 70 percent of all U.S. chickens! That is just awful! . . .

So, the next time you’re out buying chicken (if you’re not totally put off by it at this point) make sure you look out for the following:

-If the chicken meat is bright pink in color, like in an unnatural way, avoid it at all costs.

-Make sure that the fat content on the chicken is white to deep yellow, not gray or pasty.

(Read more from “FDA Admits That Nearly 70% of U.S. Chickens Contain Cancer-Causing Arsenic” HERE)

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