Alzheimer’s and Memory Issues Could Be Fended Off by Popular Food in Huge Discovery
Enjoying a particular type of cheese could be more beneficial than you might think, as fresh research indicates it may help fend off Alzheimer’s and cognitive deterioration, diseases that new research has shown can be predicted by certain dreams. Published in the reputable Neuroscience Research, the study points to Camembert as a potential enhancer of mental faculties.
Scientists observed that mice on a high-fat diet, typically linked to reduced cognitive abilities, experienced a boost in brain power when their diet included Camembert.
This enhancement was ascribed to myristate, a compound present in the cheese, which has been linked to supporting brain function and improving memory, whereas experts have pinpointed other foods that can enhance the chances of developing Alzheimer’s.
The presence of myristamide in Camembert appears to increase levels of a crucial protein for the brain named brain-derived neurotrophic factor (BDNF). This protein is integral to protecting the brain and nurturing synaptic development. Other studies, meanwhile, have found that a certain diet can also cut the chances of Alzheimer’s. . .
In this investigation, a dose of 10mg of myristamide for every kilogram of body weight “significantly improved cognitive performance” in mice. This was particularly evident in tasks involving the recognition of unfamiliar objects and locales, reports the Mirror. (Read more from “Alzheimer’s and Memory Issues Could Be Fended Off by Popular Food in Huge Discovery” HERE)