beef Archives | Restoring Liberty

Consumer Reports Find Fecal Contamination in Ground Beef

August 25, 2015/2 Comments/in Featured, News /by Denise Dador

That hamburger you’re grilling could contain harmful bacteria, and unless you cook it thoroughly, it could make you sick.

New lab tests conducted by Consumer Reports found that of the 300 packages of ground beef purchased in stores across the country, almost all contained bacteria that signified fecal contamination.

More than 40 percent contained Staphylococcus aureus. Almost 20 percent contained Clostridium perfringens, which causes nearly 1 million cases of food poisoning annually, many related to beef . . .

“That practice can lead to the creation of antibiotic-resistant bacteria, a major public health problem. If you get sick from these bugs, your infection can be difficult to treat,” said Urvashi Rangan, Ph.D., director of Food Safety and Sustainability at Consumer Reports . . .

Consumer Reports contacted the National Cattleman’s Beef Association and got this comment: “If all cattle were grass-fed, we’d have less beef, and it would be less affordable. Since grass doesn’t grow on pasture year-round in many parts of the country, feed lots evolved to make the most efficient use of land, water, fuel, labor and feed,” Kansas State University professor Mike Apley said. (Read more from “Consumer Reports Find Fecal Contamination in Ground Beef” HERE)

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Price of Beef Hits All-Time High, But Feds Say Consumer Price Index is Unchanged

December 19, 2013/2 Comments/in Featured, News /by Ali Meyer

Photo Credit: CNSNews.com/Ali Meyer

The average price for a pound of ground beef hit its all-time in the United States in November, according to data released today by the Bureau of Labor Statistics.

In January 1980, when BLS started tracking the average price of 100-percent beef ground chuck, a pound cost $1.82. By this November, the same pound of ground beef cost $3.61 per pound. That was up from $3.49 per pound in October.

A decade ago, in November 2003, a pound of ground chuck cost $2.49. Since then, the price has gone up 45 percent.

USDA tells its employees to not consume meat “to reduce your environmental impact” (+video)

July 27, 2012/1 Comment/in Featured, News /by Caroline May

This week, Kansas Republican Sen. Jerry Moran called on Department of Agriculture Secretary Tom Vilsack to explain why the agency’s employee newsletter encouraged them to not eat meat and participate in the “Meatless Monday” initiative for the environment.

“One simple way to reduce your environmental impact while dining at our cafeterias is to participate in the ‘Meatless Monday’ initiative https://www.meatlessmonday.com/,” The U.S. Department of Agriculture’s (USDA) July 23, 2012 “Greening Headquarters Update” read. “This international effort, as the name implies, encourages people not to eat meat on Mondays. Meatless Monday is an initiative of The Monday Campaign Inc. in association with the John Hopkins School of Public Health.”

Pointing to the United Nations as their informational authority, the USDA’s newsletter said that going meatless is good for the environment because “animal agriculture is a major source of greenhouse gases and climate change. It also wastes resources. It takes 7,000 kg of grain to make 1,000 kg of beef. In addition, beef production requires a lot of water, fertilizer, fossil fuels, and pesticides.” It further charged that heavy meat consumption has detrimental health effect.

Moran, who represents the third-largest beef-producing state in America, was shocked by the revelation.

“Never in my life would I have expected USDA to be opposed to farmers and ranchers,” Moran said in a statement. “American farmers and ranchers deserve a USDA that will pursue supportive policies rather than seek their further harm.”

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