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Unintended Consequences from Plastic Straw Bans Might Be Harming the Environment Even More

As Scott Duke Kominers of Bloomberg explains, customers like the metal straws that replaced the banned plastic straws so much that they are stealing them from restaurants, believing it to be a minor grievance against the business. . .

…this means the metal straws — which presumably required mining, plus large amounts of energy to convert into sheet metal and then fashion it into a cylindrical tube — don’t provide the intended environmental benefit.

Kominers points out that there are no studies yet on the efficacy of banning plastic straws, but he points to similar studies on the lack of efficacy of banning plastic bags.

Reusable plastic bags take much more energy to produce than single use plastic bags because they’re thicker. Studies show that in order to make up the difference, each reusable plastic bag has to be used about 40 times to make up the difference. But given that many end up being stuffed into closets or used as trash liners, this is very unlikely. . .

Metal straws are also many times more expensive for restaurants to replace, costing between $1 and $3 each. That means they might really be hurting restaurant businesses. (Read more form “Unintended Consequences from Plastic Straw Bans Might Be Harming the Environment Even More” HERE)

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Meet Washington’s Plastic Straw Cop

With all the municipal governments banning the use of plastic straws, somebody has to be the guy that enforces it. In our nation’s capital, that man is Zach Rybarczyk, an inspector for the D.C. Department of Energy and Environment, who goes from restaurant to restaurant issuing notices to any violators, reports the Anchorage Daily News.

Rybarczyk described his recent patrol of D.C.’s Union Station food court, where one violator, the Chinese restaurant Lotus Express, was issued a warning: Should the restaurant fail to eliminate their stash of plastic straws, they would be fined up to $800.

“At Lotus Express, the inspector, one of three dispatched by the city to check cafeterias, bars and restaurants, scribbled the restaurant’s name on the paper sleeve of the plastic straw and tucked it into his back pocket, along with two others from scofflaw restaurants,” reports the Anchorage Daily News. “He planned to later check whether they floated in water, another telltale sign of prohibited plastic.”

Julie Lawson, director of D.C. Mayor Muriel E. Bowser’s Office of the Clean City, told the Anchorage Daily News that plastic straws will soon become as socially unacceptable as tobacco.

“It’s pretty absurd the amount of resources we put into creating plastic materials that we are using for five minutes to an hour, and then never again,” said Lawson. “Single-use plastics are taking the same cultural place as tobacco, where it’s socially unacceptable.” (Read more from “Meet Washington’s Plastic Straw Cop” HERE)

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