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Member Of Congress Reportedly In ‘Early Stages Of Dementia’ Scammed By Suspects Masquerading As Home Cleaning Crew

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Longtime Democratic District of Columbia Del. Eleanor Holmes Norton was scammed by individuals claiming to work for an HVAC company, according to a police report describing the 88-year-old lawmaker as being in the “early stages of dementia.”

Norton, who has served as Washington’s nonvoting delegate to the House of Representatives since 1991, has repeatedly stated she is running for a 19th term in 2026 despite concerns over her age. Scammers came to the delegate’s residence Thursday afternoon and charged over $4,000 to her credit card for cleaning services they did not carry out, according to a police report obtained by NBC4 Washington.

The internal document reportedly described the incident’s “complainant” or victim as “Congresswoman Eleanor Holmes Norton (DC) 88 years old, Black Woman, suffers early stages of dementia.”

The Democrat personally allowed the group claiming to be HVAC personnel into her home in D.C.’s Southeast quadrant, according to the outlet. An unspecified amount of time later, a person identified on the report as Norton’s “caretaker/power of attorney” spotted the supposed cleaning crew on a doorbell camera.

That supposed caretaker, identified as Jaqueline Pelt on a separate public incident report, was reportedly not at the delegate’s residence when she first spotted the strange individuals on camera. Pelt then left to go there, realizing Norton’s card had been charged, after which she notified police, according to the outlet. (Read more from “Member Of Congress Reportedly In ‘Early Stages Of Dementia’ Scammed By Suspects Masquerading As Home Cleaning Crew” HERE)

Wearing Hearing Aids Before Age 70 May Cut Dementia Risk by 61%, Study Finds

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A new study suggests a simple step could dramatically lower the risk of dementia — but timing is everything.

Researchers tracking nearly 3,000 adults over two decades found that people who began wearing hearing aids in their 60s had a 61% lower risk of developing dementia compared to peers with untreated hearing loss. However, once participants reached their 70s, the protective benefit of hearing aids appeared to fade.

“Managing hearing loss during midlife — improving hearing with the use of a hearing aid — could help protect the brain and reduce risk of dementia,” said Dr. Sudha Seshadri, a behavioral neurologist and study co-author.

A Growing Concern

The findings come at a critical time. Dementia diagnoses are expected to double by 2060, with nearly one million new cases projected each year in the U.S. Without major intervention, researchers warn, millions more Americans could face memory loss and related health complications in the coming decades.

Why Hearing Matters for Brain Health

The study adds to growing evidence linking untreated hearing loss to cognitive decline. Previous research has shown hearing aids can slow cognitive deterioration by nearly 50% over three years in older adults already at high risk of dementia.

Scientists believe several factors may explain the connection. When hearing fades, the brain must work harder to fill in gaps, straining memory and processing. Hearing loss also accelerates brain shrinkage with age and can lead to social withdrawal — depriving older adults of critical mental stimulation.

Barriers to Care

Despite the potential benefits, hearing aids remain underused. Nearly 27 million Americans over 50 experience hearing loss, but only about one in seven use a device. Even among those who do, the average delay before seeking treatment is roughly a decade — a gap researchers say can heighten risks of depression, isolation and cognitive decline.

Cost and accessibility have long been barriers, but that may be changing. In 2022, the Food and Drug Administration approved over-the-counter hearing aids for mild to moderate hearing loss. The move opened the market to lower-cost devices available in stores and online, reducing the need for prescriptions or audiologist visits.

The Bigger Picture

Experts caution that dementia is a complex condition influenced by multiple factors, from cardiovascular health to genetics. Still, hearing loss stands out as one of the most preventable and treatable risks.

A January study found Americans over 55 face a 42% lifetime risk of dementia. Researchers argue that addressing hearing loss early could be a cost-effective public health intervention — protecting not just memory, but overall quality of life.

For now, the advice is straightforward: if hearing loss begins in your 60s, don’t wait. The earlier hearing aids are adopted, the more powerful the potential brain boost.

Photo credit: Flickr

5 Foods That Can Damage Your Brain and Increase Your Dementia Risk — and What to Swap Them For

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A neuroscientist is sounding the alarm about five foods that can accelerate cognitive decline, even increasing your odds of developing dementia.

The good news is that he’s also offering up some easy swaps and better ways to consume.

“What you eat not only affects your waistline — it also shapes your brain’s future,” says Dr. Ramon Velazquez, a neuroscience consultant and research advisor at Mind Lab Pro, a pioneer in brain health offering the world’s first universal nootropic designed to boost mental performance.

Forty-two percent of Americans will experience dementia after the age of 55, according to resent research. Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation in the brain, potentially damaging brain cells and raising the risk of dementia.

According to Velazquez, every meal is an opportunity to protect or damage our neural connections.

“The brain is incredibly resilient, but it’s also vulnerable to the constant barrage of inflammatory foods in the typical Western diet. And unlike other organs, the brain has a limited ability to repair itself once damage occurs.” (Read more from “5 Foods That Can Damage Your Brain and Increase Your Dementia Risk — and What to Swap Them For” HERE)

Unearthing a Surprising Link: This Icky Habit Is Tied to Higher Risk of Alzheimer’s Disease, Scientists Say

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A surprising revelation has emerged from a review of neurological studies, suggesting that individuals who frequently engage in the seemingly harmless habit of nose-picking may be at a higher risk of developing Alzheimer’s disease. The report, authored by researchers at Western Sydney University and published in the journal Biomolecules late last year, explores the potential connection between chronic nose-picking, known medically as rhinotillexomania, and the onset of Alzheimer’s.

The researchers propose a novel theory linking neuroinflammation in Alzheimer’s disease to the entry of viral, bacterial, and fungal pathogens through the nose and olfactory system. Chronic nose-picking introduces germs into the delicate nasal cavity, triggering inflammation in the brain—a phenomenon associated with the development of Alzheimer’s disease.

Alzheimer’s disease, a neurodegenerative condition affecting over 6 million people, predominantly those aged 65 and older, has long puzzled scientists regarding its exact cause. While the buildup of the protein tau in the brains of patients is a known characteristic, the precise triggers remain elusive.

The report suggests that chronic nose-picking may contribute to Alzheimer’s by causing shifts in the nasal environment, leading to an overgrowth of germs and chronic, mild brain infections. These infections may be asymptomatic on the surface but contribute to inflammation below, leaving harmful protein plaques associated with neurodegenerative diseases.

Researchers emphasize the importance of hand hygiene, drawing parallels with the lessons learned from the COVID-19 pandemic. They advocate for regular hand-washing as a preventive measure, given that various common pathogens found in Alzheimer’s patients include bacteria causing pneumonia, the herpes virus, the coronavirus, and the cat-derived parasite Toxoplasma gondii.

Photo credit: Flickr

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Revealed: Supplement a Potent Weapon Against Dementia Onset

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In a groundbreaking study at Massachusetts General Hospital, researchers have uncovered a surprising ally in the fight against cognitive decline associated with Alzheimer’s disease and dementia. The study, published in the American Journal of Clinical Nutrition, reveals that a daily multivitamin regimen can effectively slow down the aging of the brain, offering a potential breakthrough in the battle against neurodegenerative diseases.

Led by Chirag Vyas, the research involved a cohort of 573 individuals over a span of two years. The results, described as “exciting” by fellow researcher Howard Sesso from Brigham and Women’s Hospital, demonstrate that individuals taking a daily multivitamin experienced a significant delay in cognitive decline compared to a placebo group.

Dr. Olivia Okereke, senior author of the study, highlighted the importance of these findings in addressing cognitive aging, a major concern for older adults worldwide. The multivitamin, containing 20 essential nutrients, emerged as a promising and accessible approach to combating memory loss and cognitive decline.

The improvements observed in participants taking the multivitamin were not limited to memory functions. The study revealed enhancements in various cognitive domains, including orientation, attention, language fluency, and overall global cognition. Astonishingly, these improvements translated to a delay in cognitive aging by up to two years.

As the world grapples with the staggering impact of Alzheimer’s and dementia, the potential implications of this study are far-reaching. However, the researchers emphasize the need to delve into the mechanisms by which daily multivitamins contribute to protecting against memory loss. Nutritional status and other aging-related factors are key areas for further investigation.

This revelation adds to a growing body of knowledge highlighting the interconnectedness of overall health and cognitive well-being. Recent discussions by experts have linked quality oral health maintenance and regular exercise to the prevention of neurodegenerative diseases. The holistic approach to brain health is paving the way for a new era in dementia prevention and cognitive well-being.

Tthe study’s findings underscore the significance of a simple daily habit – taking a multivitamin – in potentially delaying the onset of dementia and Alzheimer’s disease. As scientists continue to unravel the mysteries behind cognitive aging, this unassuming supplement may emerge as a formidable weapon in the battle for a sharper and healthier mind.

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Unveiling the Risks: Factors Linked to Higher Risk of Young-Onset Dementia, Reveals Study

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A comprehensive medical study conducted by researchers from Maastricht University and the University of Exeter has brought to light 15 factors significantly associated with an increased risk of young-onset dementia (YOD), challenging previous notions that genetics alone dictate the condition. The study, published in JAMA Neurology late last month, analyzed data from over 356,052 participants in the U.K. Biobank, revealing critical insights into YOD risk factors.

The research, which focused on individuals aged 30 to 64, addresses a global concern, with an estimated 4 million people in this age group worldwide living with YOD. The identified factors that experts deem to be strongly linked to YOD risk encompass a range of influences:

1. Lower formal education
2. Lower socioeconomic status
3. Carrying 2 apolipoprotein ε4 alleles (the strongest genetic risk factor for late-onset Alzheimer’s disease)
4. No alcohol use
5. Alcohol use disorder
6. Social isolation
7. Vitamin D deficiency
8. High C-reactive protein levels
9. Lower handgrip strength
10. Hearing impairment
11. Orthostatic hypotension
12. Stroke
13. Diabetes
14. Heart disease
15. Depression

Stevie Hendriks, the lead study author and a postdoctoral researcher in psychiatry and neuropsychology at Maastricht University, emphasized that the findings challenge the prevailing belief that genetics solely determine young-onset dementia. He highlighted the significance of both physical and mental health factors, including the avoidance of chronic stress, loneliness, and depression.

Hendriks stated, “The fact that this is also evident in young-onset dementia came as a surprise to us, and it may offer opportunities to reduce risk in this group too.” The study suggests that lifestyle adjustments, including managing mental health and adopting proactive measures against identified risk factors, could play a pivotal role in reducing the risk of early-onset cognitive decline.

Dr. Richard Isaacson, director of research at the Institute for Neurodegenerative Diseases in Florida, echoed the study’s implications, emphasizing the potential for individuals to combat early-onset cognitive decline through proactive lifestyle choices. He asserted that the study’s results align closely with clinical experiences, indicating the possibility of mitigating risk through targeted interventions.

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Guarding Your Mind: Everyday Habits to Reduce Dementia Risk Revealed

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Dementia, often associated with people over 65, can impact memory, language, and problem-solving abilities, with Alzheimer’s being a common culprit. While certain risk factors like genetics are beyond control, lifestyle habits play a crucial role, providing an opportunity to mitigate the risk of dementia, according to experts.

Blair Steel, a psychologist at Carrara Treatment, Wellness & Spa, emphasizes that it’s never too early to adopt behaviors that can safeguard cognitive health. Dementia manifests as impairment in at least two brain functions, such as memory loss and judgment, leading to symptoms like forgetfulness, limited social skills, and thinking impairment.

Exercise, particularly aerobic exercise, is highlighted as a powerful tool in the fight against dementia. Steel underscores the negative impact of a sedentary lifestyle on the brain, emphasizing the adage, “If you don’t use it, you lose it.” Individuals approaching their 60s are encouraged to prioritize regular physical activity to reduce their dementia risk.

Isolation, often exacerbated by excessive social media use, is identified as another risk factor. Steel highlights the significance of in-person socializing, as it provides a more enriching experience for the brain compared to virtual interactions.

Establishing good sleep habits is crucial, regardless of age. Limiting screen time before bedtime and avoiding disruptions during sleep contribute to better overall brain health.

Stress, identified by the Alzheimer’s Society as a major trigger for dementia, necessitates effective management. Engaging in physical exercise, pursuing hobbies, spending time with family and friends, and adopting a flexible mindset are effective ways to combat stress.

Moderating alcohol consumption is advised, as the Alzheimer’s Society associates regular drinking over an extended period with a specific type of dementia.

Lastly, dietary choices play a pivotal role. Processed foods, prevalent in the American diet, are considered potential triggers for dementia in adults. Embracing a diet rich in nutrient-dense, whole foods contributes to better brain health.

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Consumption of This Popular Fruit May Reduce Dementia Risk: Study

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. . .University of Cincinnati researchers claim that eating strawberries every day could help reduce the risk of dementia for certain people of middle age. Their findings were published last month in the journal Nutrients.

In the 12-week study, 30 overweight patients who had complained of mild cognitive impairment were asked to abstain from eating berries — except for a daily packet of supplement powder mixed with water and consumed with breakfast.

Half the participants, who were 50 to 65 years old, received a powder with the equivalent of one cup of whole strawberries (the standard serving size), while the other half got a placebo.

The researchers tracked the participants’ long-term memory, mood, and metabolic health.

They found that those in the strawberry powder group performed better on a word-list learning test and had a significant reduction in depressive symptoms. (Read more from “Consumption of This Popular Fruit May Reduce Dementia Risk: Study” HERE)

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These Jobs Put Workers at a Greater Risk of Dementia: New Research

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. . .So much for the expression “healthy body, healthy mind”: People who work more physically demanding jobs could be more likely to contract dementia, per a study detailed in the science journal The Lancet.

“Our work also highlights what is called the physical activity paradox – the association of leisure time physical activity with better cognitive outcomes, and how work-related physical activity can lead to worse cognitive outcomes,” said head author, Vegard Skirbekk, a professor of Population and Family Health at Columbia Public Health, per the Sun. . .

They deduced that “consistently working in an occupation with intermediate or high occupational PA was linked to an increased risk of cognitive impairment.” . . .

Demanding jobs were defined as those that “require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials.”

These vocations include salespeople — retail and other — nursing assistants, farmers, and livestock producers. (Read more from “These Jobs Put Workers at a Greater Risk of Dementia: New Research” HERE)

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Study: Here’s How You Can Reduce Alzheimer’s Risk

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A new study has shown that people can significantly reduce their risk of Alzheimer’s and dementia by making healthier choices in the kitchen.

By following either Mediterranean or brain-focused Mediterranean-DASH Diet Intervention for Neurodegenerative Delay (MIND) diets, people showed fewer physical signs of Alzheimer’s, CNN reported Wednesday. Further, the study showed that those who followed either diet had lowered their odds by almost 40% of accumulating enough plaques and tangles in brain tissue to be diagnosed with Alzheimer’s, the outlet reported.

The MIND diet has already been touted for years as the anti-memory loss diet. In a study conducted in 2015, MIND diet researchers monitored a group of older adults for up to 10 years from the Rush Memory and Aging Project (MAP) with annual dietary questionnaires.

“Researchers found a 53% lower rate of Alzheimer’s disease for those with the highest MIND scores. Even those participants who had moderate MIND scores showed a 35% lower rate compared with those with the lowest MIND scores,” the study showed.

This new research, however, shows that even small changes, can potentially have big effects. (Read more from “Study: Here’s How You Can Reduce Alzheimer’s Risk” HERE)

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