Just Three Cups of Coffee a Day Could Slash Risk of Alzheimer's

Scientists have discovered a link between regular daily intake of the hot drink and a reduction of up to 20 per cent of the chances of developing dementia.

The report released today (thurs) from the Institute for Scientific Information on Coffee highlights the role nutrition can play in preserving cognitive function, especially during the preclinical phase of Alzheimer’s before full-blown symptoms of dementia occur.

It notes that a Mediterranean diet, consisting of fish, fresh fruit and vegetables, olive oil and red wine, has already been associated with a reduced risk for development of Alzheimer’s Disease.

But it adds that the latest research now suggests that compounds called polyphenols and caffeine can also be responsible for this protective effect – and these exact compounds are also found in high quantities in coffee.

It shows that regular, life-long moderate coffee consumption was associated with a reduced risk of developing Alzheimer’s Disease with the body of evidence suggesting that coffee drinkers can reduce their risk of developing the disease.

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