This Pop-Up Restaurant Asks Whites to Pay More

By The Daily Wire. As part of a month-long “social experiment,” a pop-up restaurant in New Orleans is asking white customers to pay extra for their meal in the name of wealth redistribution.

According to Civil Eats, the pop-up called Saartj gives white customers – and only white customers – the option to pay “$12 for lunch or the suggested price of $30” while black customers are “charged $12 and also given the option to collect the $18 paid by a white patron as a way to redistribute wealth.”

Restaurant creator Tunde Wey says that his project seeks to educate patrons on the “nation’s racial wealth gap,” using statistics, according to Civil Eats’ coverage from an EPI study that looks at income distribution broadly, similar to the debunked 22-cent “gender pay gap” statistic.

“After they order, Wey tells each diner about the nation’s racial wealth gap, pointing to stark facts, such as higher education increases a Black family’s median income by $60,000, where as it increases a white family’s median income by $113,000,” reports Civil Eats . . .

Once the conversation finishes, Wey then asks his white customers how much they will pay. The “white guilt” definitely pays off, with close to 78% of his white customers paying more than double the required price, according to Wey. This guilt, which Wey calls “positive social pressure,” is entirely intentional and designed to elicit payment. (Read more from “This Pop-Up Restaurant Asks Whites to Pay More” HERE)


Restaurant Charges Whites More for the Same Meal Than Non-Whites

By Kevin Boyd. The Times-Picayune has uncovered a racist restaurant in New Orleans that is charging different amounts for meals based on race. Even more startling, this restaurant is working with Tulane University and Loyola University on this scheme.

Except the Times-Picayune is praising the racism in question. That is because the racism is targeted towards white customers.

A restaurant run by Tunde Wey at the Roux Carre’ food court in Central City is embarking on what they call a social experiment on racial and economic disparities in New Orleans. The restaurant is charging white customers $30 for a plate of Nigerian food and non-whites $12 for that same plate.


Walk up to a window manned by chef Tunde Wey at Roux Carré, 2000 Oretha Castle Haley Blvd., order his Nigerian food and the experiment begins. If you are white, you will be asked to pay $30. If you are black, Latino or Asian, the bill will be $12.

Any diner can elect to pay $12 and be served. The point is not to charge people more for lunch based on their race, Wey said. The point, he said, is to make people experience, in a concrete situation, how income disparities — which, in New Orleans, starkly run along racial lines — affect daily decisions like what to pay for lunch, as well as life-altering opportunities and even personal health.

(Read more from “Restaurant Charges Whites More for the Same Meal Than Non-Whites” HERE)

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