Revealed: Bill Clinton’s Intimate Secret Dinner With Ghislaine Maxwell
After a star-studded gala in February 2014, Bill Clinton and his entourage headed to a vegan restaurant in Los Angeles for an intimate dinner with friends.
Their destination was Crossroads Kitchen, a Melrose Avenue hotspot that counts Beyoncé, Christina Applegate, and Katy Perry as fans, and features a menu with artichoke “oysters,” hearts of palm “crab cakes” and tagliatelle “bolognese.” That night, the restaurant was bustling. One insider spotted producer Jerry Bruckheimer and actor Bruce Willis, while TMZ recorded actor Sean Penn gliding through the front door.
Producer Steve Bing—Clinton’s friend, major Democratic donor, and investor in the restaurant who died by suicide this year—was already there waiting for the former president. . .
But two other unlikely guests joined the party that night: British socialite Ghislaine Maxwell—accused of procuring underage girls for sex-trafficker Jeffrey Epstein—and tech CEO Scott Borgerson, now rumored to be her husband. . .
Multiple sources with knowledge of the situation say aides had squabbled over Maxwell’s invitation beforehand due to her links to Epstein. Even to this day, Clinton insiders continue to point fingers over who should be blamed for Maxwell’s addition to the event. (Read more from “Revealed: Bill Clinton’s Intimate Secret Dinner With Ghislaine Maxwell” HERE)
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