A North Carolina man was arrested nearly six months after he allegedly unhooked an IV from his arm and squirted HIV-positive blood at two hospital staffers while receiving treatment for his diabetes, according to reports.

Kameron Gilchrist, 25, was cuffed on Sept. 11 and slapped with two charges for assaulting emergency personnel during a bizarre incident at The University of North Carolina’s REX hospital on March 21, according to an arrest warrant.

Gilchrist reportedly tore his IV from his arm and “[sprayed] HIV blood into the eyes of [the] victim” as the pair of medical staff were “discharging [their] official duties,” the warrant, obtained by People, stated.

It’s unclear if the HIV-positive blood belonged to Gilchrist or if the two staffers contracted HIV after the exposure.

Raleigh police clarified that it only took so long to book Gilchrist because he was receiving medical and psychiatric treatment at the time of the incident, WRAL News reported. (Read more from “Man Accused of Removing IV and ‘Spraying HIV Blood’ Into Hospital Employees’ Eyes” HERE)

You might want to think twice before reaching for that piping-hot cup of tea.

A new study from the University of Birmingham has revealed that every beverage tested — from soda and juice to coffee and tea — contains microplastics, tiny fragments of plastic that have infiltrated nearly every part of our environment, including what we drink.

Researchers analyzed 155 popular beverages sold in UK supermarkets and coffee shops and found microplastic contamination in 100% of samples. But while plastic particles were found across the board, the levels varied dramatically, and temperature turned out to be a major factor in how much plastic ends up in your drink.

Hot Drinks, More Plastic

According to the researchers, hot tea had the highest concentration of microplastics, with 49 to 81 particles per liter, more than double the amount found in iced tea (24 to 38 particles per liter). The culprit? Heat.

“We found a ubiquitous presence of microplastics in all the cold and hot drinks we looked at, which is pretty alarming,” said Mohamed Abdallah, lead author of the study, in an interview with The Independent. “But drinks served at higher temperatures showed significantly higher microplastic concentrations.”

The findings suggest that heat accelerates the release of plastic particles from packaging — particularly disposable cups. Hot tea served in standard takeaway containers had an average of 22 microplastics per cup, while tea brewed in glass containers had fewer: just 14 particles per cup.

While cold drinks generally had fewer microplastics, they weren’t exactly clean.

Fruit juices contained between 19 and 41 microplastics per liter

Energy drinks had between 14 and 36

Soft drinks fared best, but still averaged 13 to 21 microplastics per liter

The microplastics found ranged in size from 1 nanometer to 5 millimeters and originated from packaging materials, processing equipment, and environmental contamination. These tiny particles — too small to see with the naked eye — are now being detected in everything from bottled water to breast milk.

What Does It Mean for Your Health?

While the full health effects of microplastic ingestion remain under investigation, early studies are concerning. Microplastics have been found accumulating in critical organs, including the:

Bloodstream

Brain

Lungs

Kidneys

Testicles

Placentas

They may damage cells, disrupt gut bacteria, and trigger inflammation, all of which could impair immune function, hormone regulation, and even accelerate aging. Microplastics can also act as carriers for toxic chemicals like heavy metals and hormone-disrupting compounds, which may interfere with metabolism and reproduction.

Photo credit: Flickr