Mass chicken farming is leaving humans vulnerable to a killer virus which could wipe out half of the world’s population, a scientist claims.
American nutritionist Dr Michael Greger says that diseases harboured by poultry pose an even greater risk to mankind than coronavirus. . .
But Dr Greger, who made the grim prediction in his new book “How To Survive A Pandemic”, says intensive chicken farming could be an even greater threat to the world as we know it. . .
The doctor argues that raising poultry in smaller flocks, allowing them to roam in less crowded and more hygienic spaces will help to slow the spread of viruses.
However, the doctor also warns that even this may not be enough to prevent disaster, as a viral link between chickens and humans will still exist. (Read more from “Will You Believe Them This Time? Scientists Say Half the World May Die From Chicken Virus” HERE)